Ann Arbor Porcelain

Ann Arbor Porcelain

2.00

Ann Arbor Porcelain garlic is the garlic that made me fall in love with growing garlic. I shared it with my neighbors. I mailed it to my uncle in Colorado. The joy I found pulling this beauty out of the ground each July-- during our mid-summer garden harvest lull-- made me want to grow this tenacious plant with my children and share it with my community. Porcelains typically store through December, but I've kept this variety hanging on its stem in my kitchen through May.

Porcelain garlics are famous for having only 4 or 5 cloves per head. That means less time peeling in the kitchen! In testing porcelains are the densest garlics and research scientists identify them as a superior medicinal garlic. Porcelains store through December.

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