The 2019 Local Garlic Season

May— green garlic

June— garlic scapes

July— fresh garlic

August- October— 24 varieties of certified organic, heirloom garlic

Important Note: WE ARE NO LONGER TAKING GARLIC ORDERS FOR 2019! Our remaining available garlic will be for sale at the Ann Arbor Farmer’s Market in Kerrytown on Saturday 7am-3pm through September 28th, and at both Argus Farm Stop locations through the fall.

Here is our complete garlic variety listing for summer & fall 2019. Garlic is harvested at peak maturity in mid-July, cleaned with love, and cured for several weeks in our garlic barn before heading out into the world.